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Coffee15 Tips For Presenting A Cup Of Coffee When you are making and serving a cup of coffee in a coffee shop there are a number of things to keep in mind that will enhance the impression you give to your customers: 1.Make sure you ask the customer for all the options they may want: the type of coffee, size of cup, optional flavors, decaf or not, topping choices, etc. They expect you to get this exactly right. Write it down if you are busy and there will be a short delay. 2.Tell your customer if there will be a short delay because you are busy. 3.Customers will be watching closely how you prepare their coffee, so deliberately make sure you go about the task efficiently and with care. 4.Work quickly: customers do not like to be kept waiting, but respect you need time to make a good cup of coffee. 5.Make sure your hands and the equipment you use is and looks clean. 6.Warm the cup in advance to make sure the coffee is as hot as possible when served. 7.Never handle the tops of the cup with your hands at any stage. 8.Be very careful when holding a cup near a computer, cash register or other sensitive equipment in case of spillages. Preferably keep cups of coffee well clear of keyboards. 9.Always place the cup down on the counter or table. To avoid spills, do not slide it. Never hand it directly to the customer, as that greatly increases the risk it will be dropped. 10.Provide sugar (including coffee crystals), milk and cream options, together with spoons or stirrers, and serviettes or napkins in case of spillages. Ideally this should be at the table, but may also be at a station near the counter. Indicate to the customer where they can get these optional extras when you serve them with their coffee. 11.Offer a choice of cinnamon or chocolate topping when serving a cappuccino, and develop a distinctive pattern that you use consistently to sprinkle over the cup. Avoid coating the saucer at the same time. 12.A little extra something served on the spoon on the saucer with the coffee makes it a special experience. The Italians favour biscotti and the Dutch a cinnamon biscuit. Some offer a chocolate or truffle. 13.A spiral of lemon peel is often served on the small spoon on the saucer of an espresso. 14.Offer a glass of water with the cup of coffee. 15.Make sure you thank the customer, and it is a good idea to find a way to invite them back again to help build some rapport with them. |
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More Coffee ArticlesBlending Coffee ... of beans that you can easily replicate to maintain a consistent blend. What are you looking for in combining different beans? A coffee with a good level of acidity may lack aroma. One with a good aroma may lack body. One with a good body may lack color. Your first step in learning to blend coffee is to be able to distinguish these differences for each coffee. That done, you can then work on finding combinations that complement each other and provide a blend that brings out the strength of each coffee. ... Italian Expresso Machines ... made in a small cup. It has also become the coffee base for making a bewildering range of variations and flavors of coffee served in various sized cups to cater to many individual tastes. The Starbuck Coffee Shop chain has set the standard for offering a wide choice of coffee beverages to its customers. Espresso machines usually have a milk steaming and foaming wand to enable specialty coffees to be made. They often also include a steam heating arrangement to prepare cups for use. Many commercial ... Coffee And Third World Issues ... increased production volumes. Purchases for the organic brand niches have been tied to the adoption of organic or more natural growing practices, including less clear felling of land for coffee plantations and the retention of shade trees to encourage bird life. Fair trade organic branding has linked the issues, and found common ground in its appeal to a sector of western coffee buyers. A related and increasingly common practice is also for some coffee processors to buy directly with coffee growers ... Favorite Ways To Serve Coffee ... coffee. You may need to experiment until you find the strength of coffee and the size of cup that you enjoy. Black is the traditional way of serving coffee. Sweetening your coffee with sugar has long been popular, and is standard practice when making the traditional strong and sweet coffee preferred by the Turkish. Coffee and milk are a popular combination. A dash of milk in your cup of instant coffee is one option, but there are finer things in life. The French caf au lait can be made simply with ... Decaffeinated Coffee ... Coffee Through a process of removing the natural caffeine content of coffee, a decaffeinated option is made available to coffee drinkers. This is a popular option, although the health problems associated with caffeine in coffee are not significant for healthy people when the coffee is taken in moderation. The lack of caffeine removes the stimulant effects of your cup of coffee, and therefore it is not a choice favoured by most coffee drinkers. Arabica beans have a lower caffeine content than Robusta ... ~~~ This Coffee Information ~~~ Brought To You By low-acid-coffee.com For Other Articles of Interest On Coffee Please Be Sure To VisitSite Map Contact Us Copyright © 2007 LadyWeb All Rights Reserved |
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